Low Fat Friday

Easy Peach Crisp

Ingredients:
2 cans (15.25 oz each) sliced peaches, drained
1/2 instant oatmeal, uncooked
1/3 cup flour
1 tsp. cinnamon
1/2 cup chopped walnuts
1/3 cup butter, melted


Preheat oven to 425 degrees. Place peaches into lightly
buttered 2 quart baking dish. Combine instant oatmeal, flour
cinnamon and nuts in bowl, stir in butter. Sprinkle over peaches.
Bake 15 minutes or until golden brown. Serve with vanilla ice
cream, or whipped cream.